Commis Chef

In March 2025, De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.

Independent Hospitality has been exclusively appointed to recruit the restaurant team, and we are currently looking for a Commis Chef to join this exciting venture.

As a Commis Chef, you will be an integral part of the kitchen brigade at Restaurant Suus. Working alongside a passionate team, you will support the preparation and presentation of high-quality dishes, ensuring guests enjoy a memorable dining experience.

Beschrijving

Responsibilities Commis Chef

As a Commis Chef you are responsible for:

• Assisting in the preparation of mise-en-place for various dishes;
• Maintaining high standards of hygiene and food safety in the kitchen;
• Supporting senior chefs during service to deliver consistent quality;
• Continuously developing your culinary skills and learning from experienced colleagues.

Requirements

Requirements Commis Chef

What do you bring?

• You have proven experience in a similar role;
• You’ll be on top of our list if you gained this experience at a 4/5-star hotel;
• Flexibility to work morning and evening shifts, including weekends and holidays;
• You speak English fluently;
• You preferably live in the vicinity of The Hague.

Salaris

The Offer Commis Chef

What can you expect?

• A one-year contract with the intention of extension;
• Regular team activities, ranging from bike rides through The Hague to Thursday drinks;
• Opportunities for personal development;
• Discounts on hotel stays and F&B.

What's next? By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.