Stewarding Employee

In March 2025, De Plesman will open its doors in Scheveningen, The Hague. This brand-new hotel and restaurant concept is located in an iconic building where dunes, forest, city, and beach come together. With 100 hotel rooms, a Lobby/bar, Restaurant Suus, and a deli, this destination is set to become a culinary and hospitality hotspot.

Independent Hospitality has been exclusively appointed to recruit the restaurant team, and we are currently looking for a Stewarding Employee to join this exciting venture.

As a Stewarding Employee you want to be part of a team that works hard, supports each other and has fun along the way. Furthermore, you will be contributing to an an amazing guest experience.

Beschrijving

Responsibilities Stewarding Employee

As a Stewarding Employee you are responsible for:

• Wash and sanitize dishes, utensils, and kitchen equipment.
• Ensure the kitchen remains clean, tidy, and well-organized.
• Collaborate with the F&B team to support efficient kitchen operations.
• Uphold the highest standards of cleanliness and hygiene at all times.

Requirements

Requirements Stewarding Employee

What do you bring?

• Strong attention to detail and a passion for maintaining cleanliness.
• Ability to follow instructions in either English or Dutch.
• Flexibility to work both morning and evening shifts, including weekends and holidays.
• Preferably living in the vicinity of The Hague.

Salaris

The Offer Stewarding Employee

What can you expect?

• A one-year contract with the intention of extension;
• Regular team activities, ranging from bike rides through The Hague to Thursday drinks;
• Opportunities for personal development;
• Discounts on hotel stays and F&B.

What's next? By applying, you agree that we will share your contact details and CV with the HR team of De Plesman. They will reach out if you are eligible for the application process.